1. Preparing the Batter :

• Take 1 cup of rice flour in a mixing bowl.
• Add 1/2 cup of sugar, 1/4 cup of grated coconut, and 1/4 teaspoon of cardamom powder.
• Gradually add 1 cup of milk while stirring continuously to avoid lumps.
• Mix until you get a thick, smooth batter.
• Finally, add 1 teaspoon of baking powder and mix well.

2. Heating the Pan :

• Heat a non-stick pan or tawa over medium flame.
• Once hot, add 1 tablespoon of ghee and spread it evenly.

3. Cooking the Rice Cake :

• Pour a ladleful of batter onto the pan and spread it slightly.
• Cook on low heat until the edges start to turn golden brown.
• Flip carefully and cook the other side until both sides are golden.

4. Garnishing and Serving:

• Sprinkle some chopped nuts (like almonds, cashews, or pistachios) on top for added crunch.
• Serve the rice cakes warm with a drizzle of honey or syrup if desired.